Simon Cook

BSc (Hons) BVSc MRCVS

Simon graduated from the University of Bristol in 2011 with degrees in Veterinary Pathogenesis and Veterinary Science. He completed an Emergency and Critical Care Internship at the Royal Veterinary College and spent time volunteering as a veterinary surgeon in the Caribbean before starting here at Hampstead in October 2012. He enjoys all aspects of veterinary medicine, but with a particular bias towards anaesthesia and emergency work.

Simon grew up locally and spends much of his spare time with friends and family on the area. Cooking and keeping fit by any means possible are priorities when time allows also!